- Cut your roses angled off and do this again when the roses will hang (1-2 centimeters).
- Always do this with a sharp knife.
- Cut away the thorns.
- Remove redundant leaves off and the wilted.
- Put the roses in a vase of fresh, cold water, avoid lukewarm water.
- Change the water frequently.
- Do not use too much water.
- Use nutrition for cut flowers or place a drop of chlorine in the water of the roses.
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